Spring Water
MTN WTR Spring (16.9 oz / 500 mL)
Naturally alkaline Mt. Fuji–sourced spring water (pH 8.6+) with low TDS (70), bottled in Narusawa, Japan.
Meet your everyday spring water—clean, crisp, and quietly premium. MTN WTR Spring is sourced from Mt. Fuji and bottled at the source in Narusawa, Yamanashi Prefecture, Japan. Naturally alkaline (pH 8.6+) with a low TDS of 70, it drinks smooth and balanced with nothing added. Packaged in an infinitely recyclable aluminum can to help protect freshness from our facility to your first sip.
Details：
16.9 fl oz (500 mL)
Naturally alkaline pH 8.6+\
Low TDS (70)
Mt. Fuji–sourced spring water
Bottled in Narusawa, Yamanashi (Japan)
Infinitely recyclable aluminum
Available in 8-pk / 24-pk formats
Keep in a cool, dry place. Avoid direct sunlight and temperatures above 90°F (32°C) to preserve quality.
Sparkling Spring Water
MTN WTR Sparkling Spring
(16.9 oz / 500 mL)
Naturally alkaline Mt. Fuji–sourced spring water (pH 8.6+) with low TDS (70), bottled in Narusawa, Japan.
Meet your everyday spring water—clean, crisp, and quietly premium. MTN WTR Spring is sourced from Mt. Fuji and bottled at the source in Narusawa, Yamanashi Prefecture, Japan. Naturally alkaline (pH 8.6+) with a low TDS of 70, it drinks smooth and balanced with nothing added. Packaged in an infinitely recyclable aluminum can to help protect freshness from our facility to your first sip.
INGREDIENTS: Japanese Spring Water, Added carbonation
Details：
16.9 fl oz (500 mL)
Low TDS (70)
Mt. Fuji–sourced spring water base
Bottled in Narusawa, Yamanashi (Japan)
Infinitely recyclable aluminum
Available in 8-pk / 24-pk formats
Keep in a cool, dry place. Avoid direct sunlight and temperatures above 90°F (32°C) to preserve quality.
Sparkling Spring Water
EXTRA STRONG
MTN WTR EXTRA Sparkling Spring
(16.9 oz / 500 mL)
Naturally alkaline Mt. Fuji–sourced spring water (pH 8.6+) with low TDS (70), bottled in Narusawa, Japan.
Meet your bold sparkling—crisp, sharp, and built to last. MTN WTR EXTRA STRONG Sparkling Spring Water brings Japan’s strong-sparkle style—Kyotansan (強炭酸)—to an everyday can (the kind of fizz used for a proper whisky highball). Bottled at the source in Narusawa, Yamanashi Prefecture, Japan, it’s made with Mt. Fuji–sourced spring water and finished with extra-strong carbonation for a brighter bite and longer-lasting fizz—nothing added.
INGREDIENTS: Japanese Spring Water, Added carbonation
Details：
16.9 fl oz (500 mL)
Low TDS (70)
Extra-strong carbonation (4.0–4.5 volumes CO₂)
Mt. Fuji–sourced spring water base
Bottled in Narusawa, Yamanashi (Japan)
Infinitely recyclable aluminum
Available in 8-pk / 24-pk formats
Keep in a cool, dry place. Avoid direct sunlight and temperatures above 90°F (32°C) to preserve quality.
